Carluccio’s was established in 1999 by Antonio Carluccio, the self-taught cook and restauranteur who developed his passion for food growing up in the culinary rich Piedmont region of Italy. Many of our dishes are based on his flavour-filled recipes. He remains an inspiration today.
We are an informal & relaxed restaurant offering the ideal setting for all occasions and like all Italians we relish the sociability of meal-times. Join us at Breakfast for a steaming espresso and Eggs Florentine, a leisurely lunch with friends enjoying our sharing plates with a cocktail, or a hearty 3 course meal in the evening. Using the freshest seasonal ingredients, our varied restaurant menu provides something for everyone, with dishes prepared on site daily by our chefs. We provide great quality Italian food at sensible prices - our founder is Italian, our food is Italian, our wine and coffee is Italian. Everything is honestly Italian.